Ruth’s Chris Steak House, founded in 1965 by Ruth Fertel, is a renowned steakhouse known for its signature dishes and upscale dining experience. The menu showcases premium cuts of steak, expertly prepared in an 1800-degree oven to seal in natural flavors. With a focus on quality and tradition, Ruth’s Chris offers an exceptional culinary journey, making it a favorite for steak lovers worldwide.
1.1. Overview of Ruth’s Chris Steakhouse
Ruth’s Chris Steak House, established in 1965 by Ruth Fertel, is a legendary fine dining institution renowned for its premium steaks and exceptional service. The restaurant’s story began when Fertel, a single mother, mortgaged her home to purchase Chris Steak House in New Orleans. Despite a fire destroying the original location in 1976, Fertel persevered, rebuilding and expanding the brand into a global phenomenon.
The steakhouse is celebrated for its signature cooking technique: steaks are seared to perfection in an 1800-degree oven, locking in natural flavors. This method, combined with a commitment to using only the finest ingredients, has solidified Ruth’s Chris as a leader in the steakhouse industry. The ambiance is upscale yet inviting, offering a sophisticated dining experience for special occasions and business gatherings alike.
Ruth’s Chris Steak House has grown to include locations in over three dozen states and international destinations, ensuring its iconic dishes are accessible to a wide audience. The menu features a variety of options, including premium cuts of steak, fresh seafood, and decadent desserts. Seasonal specials and limited-time offerings further enhance the dining experience, showcasing the restaurant’s dedication to innovation and quality.
Today, Ruth’s Chris remains true to its founding principles, blending tradition with modern culinary excellence. Its reputation as a top-tier steakhouse continues to attract food enthusiasts and loyal patrons, making it a cornerstone of fine dining worldwide.
1.2. Importance of the Menu
The menu at Ruth’s Chris Steak House is a cornerstone of its identity, reflecting the restaurant’s commitment to quality, tradition, and culinary excellence. It serves as a testament to Ruth Fertel’s vision of delivering exceptional dining experiences through carefully crafted dishes. The menu is designed to cater to a wide range of tastes, offering everything from premium steaks to fresh seafood, appetizers, and decadent desserts.
One of the key aspects of the menu is its ability to balance classic favorites with innovative offerings. Signature steaks, such as the ribeye and filet mignon, are prepared using Ruth’s Chris’s iconic 1800-degree oven, ensuring a flavorful sear that enhances the natural taste of the meat. This cooking technique, passed down since 1965, is a defining feature of the restaurant’s culinary approach.
Beyond its steak offerings, the menu highlights a variety of options, including appetizers like seared ahi tuna and barbecued shrimp, as well as sides and desserts that complement the dining experience. The inclusion of seasonal specials and limited-time dishes further emphasizes Ruth’s Chris’s dedication to providing unique and memorable meals.
The menu also plays a crucial role in shaping the restaurant’s brand identity. By focusing on high-quality ingredients and meticulous preparation, Ruth’s Chris Steak House has established itself as a leader in the fine dining industry. Whether for a special occasion or a business dinner, the menu ensures that every guest experiences the restaurant’s signature blend of tradition and innovation.
Ultimately, the menu is more than a list of dishes—it’s a reflection of Ruth’s Chris Steak House’s legacy and its ongoing commitment to excellence. It continues to evolve, offering new flavors while staying true to the principles that made it a beloved destination for steak lovers worldwide.
History of Ruth’s Chris Steakhouse
Founded in 1965 by Ruth Fertel, Ruth’s Chris Steak House began as Chris Steak House in New Orleans. Fertel mortgaged her home to invest in the restaurant, which gained fame for its signature steaks cooked in an 1800-degree oven, sealing in natural flavors. A fire in 1976 destroyed the original location, but Fertel rebuilt, laying the foundation for the steakhouse’s legacy and national expansion, solidifying its reputation as a premier dining destination.
2.1. Founding by Ruth Fertel
Ruth’s Chris Steak House was founded by Ruth Fertel in 1965, marking the beginning of a culinary legacy. Fertel, a single mother, made a bold move by mortgaging her home to invest in Chris Steak House, a New Orleans restaurant. Her vision was to create a dining experience centered around premium steaks and exceptional service. Despite facing challenges, including a fire in 1976 that destroyed the original location, Fertel’s determination and innovative spirit propelled the restaurant to success.
Fertel’s approach to steak was revolutionary. She insisted on cooking steaks in an 1800-degree oven, a method that seared in natural flavors and textures, setting Ruth’s Chris apart from other steakhouses. The menu, featuring signature dishes like Seared Ahi Tuna and Barbecued Shrimp, reflected her commitment to quality and taste. Fertel’s leadership not only established Ruth’s Chris as a local favorite but also laid the groundwork for its national expansion.
Today, Ruth’s Chris Steak House is celebrated for its rich history and Fertel’s enduring legacy. Her story inspires entrepreneurs and food enthusiasts alike, proving that passion and perseverance can transform a single restaurant into a culinary icon. The steakhouse continues to honor Fertel’s original vision, offering a dining experience that combines tradition with innovation, making it a beloved destination for steak lovers worldwide.
2.2. Expansion Across the US
Ruth’s Chris Steak House experienced rapid growth across the United States after its successful establishment in New Orleans. The restaurant’s reputation for premium cuts of meat and exceptional service attracted attention nationwide. By the late 1970s, Ruth Fertel began expanding the brand, opening locations in major cities such as New York, Los Angeles, and Chicago. This expansion was fueled by franchising, which allowed the chain to maintain its high standards while reaching a broader audience.
The franchise model proved highly successful, enabling Ruth’s Chris to grow into one of the largest upscale steakhouse chains in the country. Each new location adhered to Fertel’s original vision, offering a sophisticated dining experience with a focus on quality ingredients and personalized service. The expansion also introduced the brand to diverse markets, allowing it to adapt to regional tastes while maintaining its core identity.
By the 1990s, Ruth’s Chris had firmly established itself as a national brand, with locations in nearly every state. This widespread presence solidified its reputation as a leader in the steakhouse industry. The expansion not only brought the brand to new customers but also created a loyal following, ensuring Ruth’s Chris remained a top choice for special occasions and business dining alike. The success of this growth laid the foundation for its eventual international expansion.
2.3. Legacy and Impact
Ruth’s Chris Steak House has left an indelible mark on the culinary world, establishing itself as a pioneer in the upscale steakhouse industry. Founded by Ruth Fertel, the restaurant not only set a new standard for steakhouse dining but also broke barriers as a female-led business in a traditionally male-dominated field. Fertel’s vision of serving high-quality steaks in a welcoming, elegant atmosphere resonated with diners nationwide, making Ruth’s Chris a household name.
The brand’s commitment to excellence has influenced the steakhouse industry as a whole, raising the bar for quality, service, and ambiance. Its signature sizzling steaks, served on 500-degree plates, became a hallmark of the dining experience. Ruth’s Chris has also been credited with popularizing the concept of premium cuts of meat, ensuring that every dish is crafted to perfection. This dedication to quality has earned the restaurant a loyal customer base and countless accolades;
Beyond its culinary achievements, Ruth’s Chris has played a significant role in shaping the fine dining landscape. It has inspired countless other steakhouses while maintaining its unique identity. The brand’s ability to balance tradition with innovation has allowed it to remain relevant in an ever-evolving dining scene. Today, Ruth’s Chris continues to be a symbol of excellence, celebrating its legacy while looking forward to future growth and success.
The restaurant’s impact extends beyond the dining table, as it has supported local communities through philanthropic efforts and created opportunities for its employees. Ruth’s Chris Steak House stands as a testament to the power of vision, hard work, and a commitment to quality, leaving a lasting legacy in the world of fine dining.
Menu Highlights
Ruth’s Chris Steak House offers a diverse menu featuring premium cuts of steak, fresh seafood, and expertly prepared sides. The signature steaks, cooked to perfection, are served sizzling on 500-degree plates. Appetizers like seared scallops and crab cakes delight, while sides such as creamed spinach and garlic mashed potatoes complement the meal. Desserts and handcrafted cocktails round out the dining experience.
The menu balances classic steakhouse fare with contemporary twists, ensuring something for every palate. Ruth’s Chris is renowned for its attention to detail, using only the finest ingredients to create unforgettable dishes. Whether it’s a romantic dinner or a business gathering, the menu caters to all occasions with elegance and flavor.
Pair your meal with a selection from the extensive wine list, featuring Old and New World wines. The culinary expertise and commitment to quality make Ruth’s Chris a standout in fine dining, offering a memorable experience with every bite.
3.1. Appetizers
Ruth’s Chris Steak House offers an exquisite selection of appetizers designed to set the tone for a memorable dining experience. Each dish is crafted with fresh, high-quality ingredients, reflecting the restaurant’s commitment to culinary excellence.
One of the standout options is the Seared Scallops, served with a citrus-herb butter and microgreens. This dish showcases the restaurant’s ability to balance flavors and textures. Another popular choice is the Crab Cakes, made with jumbo lump crab, lightly pan-seared, and accompanied by a tangy remoulade sauce.
The Steakhouse Salad is a fresh and flavorful option, featuring mixed greens, cherry tomatoes, and a light vinaigrette. For those seeking something rich and savory, the Pan-Seared Mushrooms offer an earthy delight, sautéed in butter and herbs. The Heirloom Tomato Salad is another highlight, combining vine-ripened tomatoes with burrata cheese and a balsamic glaze.
Seafood enthusiasts will appreciate the Chilled Shellfish Tower, which includes lobster, shrimp, and oysters, all impeccably fresh. The Charred Octopus is a more adventurous option, served with a smoked paprika aioli and pickled vegetables; These appetizers are not only delicious but also showcase the restaurant’s dedication to using premium ingredients and innovative techniques.
Whether you prefer classic steakhouse fare or something more contemporary, Ruth’s Chris appetizers provide the perfect start to your meal. Each dish is carefully prepared to highlight the natural flavors of the ingredients, ensuring a delightful and satisfying beginning to your dining experience.
3.2. Signature Steaks
Ruth’s Chris Steak House is renowned for its exceptional cuts of steak, expertly prepared to perfection. The menu features an impressive selection of signature steaks that cater to every palate and preference. Each steak is hand-selected, aged to perfection, and seared to lock in juices and flavor.
The Filet Mignon is a crowd favorite, offering unparalleled tenderness and richness. Cut from the tenderloin, this steak is known for its buttery texture and mild flavor profile. For those who prefer a heartier option, the Ribeye is a standout choice, boasting generous marbling that enhances its bold, beefy flavor.
The New York Strip strikes a perfect balance between tenderness and flavor, with a firm texture and a rich, savory taste. Another signature option is the Porterhouse, which combines the richness of a strip loin with the tenderness of a filet, offering the best of both worlds. The T-bone is similarly impressive, featuring a strip steak and a portion of the tenderloin.
Ruth’s Chris also offers a dry-aged option for those who appreciate the deep, complex flavors that come from the aging process. The Bone-In Filet is another unique offering, delivering an extra layer of flavor from the bone while maintaining the filet’s signature tenderness.
Each steak is served on Ruth’s Chris’s signature 500-degree sizzling plate, ensuring that the steak stays hot and perfectly cooked throughout the meal. With a focus on quality, craftsmanship, and flavor, the signature steaks at Ruth’s Chris Steak House are a testament to the restaurant’s commitment to excellence. Whether you’re a steak connoisseur or a first-time diner, there’s a cut that promises to deliver an unforgettable experience.
3.3. Sides and Desserts
Ruth’s Chris Steak House complements its exceptional steaks with a variety of premium sides and decadent desserts, ensuring a well-rounded dining experience. The menu offers a range of classic and innovative options to pair with your meal, each prepared with fresh, high-quality ingredients.
Among the sides, the Creamed Spinach is a longstanding favorite, featuring tender spinach in a rich, creamy sauce. Another highlight is the Au Gratin Potatoes, thinly sliced potatoes baked in a cheesy, flavorful gratin. For a lighter option, the Roasted Vegetables provide a vibrant and wholesome choice, with seasonal vegetables expertly roasted to retain their natural flavors. The Mashed Potatoes and Steakhouse Fries are also crowd-pleasers, offering comforting and satisfying accompaniments to the signature steaks.
When it comes to desserts, Ruth’s Chris Steak House delivers indulgent treats that round off the meal on a sweet note. The Cheesecake is a classic choice, with a creamy texture and a graham-cracker crust. For chocolate lovers, the Chocolate Sin Cake is a must-try, featuring a rich, dense chocolate experience. The Crème Brûlée offers a luxurious twist, with its velvety custard base and caramelized sugar topping. Additionally, the Fresh Berries provide a lighter and refreshing option, perfect for those seeking a sweet finish without overindulging.
Each side and dessert at Ruth’s Chris is crafted to elevate the dining experience, ensuring that every bite is as memorable as the steaks. The combination of classic flavors and premium ingredients makes the menu’s sides and desserts a delightful conclusion to a meal at this iconic steakhouse.
3.4. Drinks and Cocktails
Ruth’s Chris Steak House offers an extensive selection of premium drinks and handcrafted cocktails, perfectly complementing its refined dining experience. The beverage menu is designed to cater to every palate, whether you prefer classic cocktails, fine wines, or refreshing spirits.
The cocktail menu features timeless favorites with a touch of elegance. The Classic Martini, crafted with premium gin or vodka, is a staple for martini enthusiasts. For those seeking something unique, the Ruth’s Manhattan stands out, blending bourbon or rye whiskey with sweet vermouth and a hint of cherry. Another highlight is the Blackberry Basil Martini, which combines fresh blackberries, basil, and vodka for a sweet and tangy flavor profile. These cocktails are meticulously prepared by skilled mixologists, ensuring a memorable sip every time.
Beyond cocktails, the restaurant boasts an impressive wine list with over 200 selections from around the world. From bold reds like Cabernet Sauvignon to crisp whites like Chardonnay, the wine selection is curated to pair seamlessly with the menu’s signature steaks and dishes. Guests can also opt for premium spirits, including top-shelf whiskeys, cognacs, and rums, served neat or on the rocks for a sophisticated finish to the meal.
In addition to its alcoholic offerings, Ruth’s Chris provides a range of non-alcoholic beverages, such as fresh juices, iced teas, and craft sodas, ensuring all diners have something to enjoy. The attention to detail in both the preparation and presentation of drinks underscores the restaurant’s commitment to excellence, making every sip as satisfying as every bite.
Locations
Ruth’s Chris Steak House has established a robust presence with over 150 locations worldwide. Strategically situated in key cities across the globe, the restaurants cater to diverse clientele, ensuring accessibility and a consistent, exceptional dining experience. Each location is thoughtfully chosen to reflect the brand’s commitment to quality and hospitality, offering a sophisticated setting for any occasion.
4.1. US Presence
Ruth’s Chris Steak House boasts an extensive presence across the United States, with over 150 locations spanning the country. This widespread network ensures that the signature Ruth’s Chris dining experience is accessible to a diverse range of customers, from bustling cities to vibrant suburban areas.
Major cities such as New York, Los Angeles, Chicago, and Las Vegas are home to multiple Ruth’s Chris locations, each offering the brand’s renowned commitment to quality and service. The restaurants are strategically situated in prime locations, often in the heart of business districts or upscale neighborhoods, catering to both locals and visitors alike.
The US presence of Ruth’s Chris Steak House is a testament to its enduring popularity and the high demand for its signature sizzling steaks and sophisticated dining atmosphere. Each location maintains the brand’s high standards, ensuring a consistent and exceptional experience for all guests. From coast to coast, Ruth’s Chris continues to be a preferred destination for special occasions, business dinners, and memorable nights out.
Moreover, the chain’s widespread US presence reflects its adaptability and commitment to excellence. Whether in a bustling metropolis or a smaller city, Ruth’s Chris consistently delivers on its promise of premium cuisine and outstanding hospitality, solidifying its position as a leader in the steakhouse industry.
4.2. International Locations
Ruth’s Chris Steak House has expanded its culinary footprint beyond the United States, establishing a strong presence in several international markets. This global expansion reflects the brand’s commitment to delivering its signature steakhouse experience to a broader audience.
Among its international locations, Ruth’s Chris operates in countries such as Canada, China, Japan, Singapore, and the United Arab Emirates. Each of these restaurants maintains the brand’s high standards, offering a sophisticated dining experience that combines exceptional cuisine with impeccable service.
In Canada, Ruth’s Chris has multiple locations in major cities like Toronto and Vancouver, catering to a diverse clientele. Across Asia, cities such as Shanghai, Tokyo, and Hong Kong host Ruth’s Chris restaurants, where guests can enjoy the brand’s signature steaks and other menu favorites. The Middle East, particularly Dubai and Abu Dhabi, is also home to several Ruth’s Chris locations, attracting both locals and international visitors.
These international outposts often feature menus tailored to local tastes while retaining the core elements that define the Ruth’s Chris experience. This adaptability has allowed the brand to thrive in diverse cultural and culinary landscapes, ensuring its reputation as a premier steakhouse remains consistent worldwide.
Ruth’s Chris Steak House continues to explore new markets, bringing its signature sizzling steaks and refined ambiance to an ever-growing global audience. This strategic expansion underscores the brand’s dedication to quality and its ability to resonate with diners across the globe.
